When you’re only using one ingredient, it better be a damn good one. Only the purest, densest, all-natural South American Quebracho hardwood is selected for a future as Jealous Devil lumps. With no chemicals or fillers, this eliminates any sparks, pops, flare-ups, or mountains of ash. Just a flavour-enhancing aroma and incredible performance for chefs and enthusiasts that crave better power, control, and taste.
From restaurant kitchens to backyard grills and smokers — customers typically use 25-40% less fuel when switching to Jealous Devil. Low and slow? Get that perfect smoke ring with fewer reloads and better temperature control. Hot and fast? Harness 1100F+ max temp with a clean burn for perfectly seared steak and crispy pizza. Bonus: you’ll get to taste your food instead of your fuel, and make the neighbours jealous.
When you’re doing the devil’s work, you have to get your hands a little dirty. Every batch of Jealous Devil is hand-picked, hand-cut, and hand-fired in signature brick kilns for the highest quality carbonization possible.
Comes in resealable waterproof bags.